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Dinner Specials
April in Paris:
Specials served with rosemary baby creamer potatoes or
herbed white beans with asparagus topped with rouille.
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Fresh Grilled Alaskans Halibut
with Sautéed Leeks
Fresh Alaskan halibut grilled and served over sautéed leeks and topped with a shallot beurre blanc sauce.
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Crepes de Vegetarian
Buckwheat crepes (galettes) filled with a medley of mushrooms, tofu, & brie cheese and served topped with a white wine & cream sauce and
rouille.
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Herb Encrusted
New Zealand Lamb Chops
French cut lamb chops encrusted with herbs de Provence and grilled to
your specifications. Served with a mint vinegar.
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Homard a L’Armoricaine –
Lobster Slippers in Cream
Chunks of slipper lobster tails sauteed in butter and simmered in a tomato, white wine and cream sauce. Served with white beans. The quintessential Breton dish. Named L’Armoricaine because of the addition of tomatoes from the Americas.
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Boeuf Bourguignon
A dish from Burgundy: 8 ounces of tri tip
pan browned then simmered in red wine with
vegetables till tender and served in the red
wine gravy with sauteed mushrooms
and petite onions.
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Easter Sunday dinner from 5-9p.m. regular menu plus Ham.
MOTHERS’ DAY DINNER FROM 5-9
Please Make Your Reservations Early! (530) 885-9535
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HORS D’OEUVRES and STARTERS:
Gateau d’Ail confit
Roasted garlic flavored custard served with crackers.
Escargot sautéed with butter and garlic
French garden snails sautéed with parsley garlic butter.
Salade Nicoise
Classic salad from Nice; poached salmon,
smoked salmon, bay shrimp, boiled egg,
olives and potatoes served on a bed of salad greens
with a side of French Provencal dressing.
Taste of French Wines:
½ glass of two French wines paired with
this month’s cuisines; a Macon Lugney (Chardonnay)
and a Cotes du Rhone, Parallel 45.
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French Latitude Lunch Specials:
Chicken Fricassee or Asparagus Quiche
Lunch
Specials by week
Served Wednesday through Saturday from 11:30-3 p. m.
In a Hurry? Call ahead or make it “to go”.
French Monthly Latitude Lunch Specials
Chicken Fricassee / Asparagus Quiche
Weeks of: April
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6-9 |
Boeuf Bourguignon / Grilled Halibut
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13-17 |
Mixed Grill Tostada / Beef Shanks
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20-24 |
Buckwheat Crepes / Blue cheese Burger
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27-31 |
Administrative Professionals’ Week
Salmon Croquette Salad / Avocado & Artichoke Melt |
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Sunday
Brunch Specials by week
Served Sunday from 10-3 p.m.
Specials include Champagne or Mimosa and Coffee or Tea
Sundays in February
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3 |
Denver Omelet / apple & Brie Crepes
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10 |
Quiche Lorraine / Cajun French Toast
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17 |
Blueberry Blintzes / Japanese Breakfast
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24 |
Buckwheat Crepes / Eggs Mornay |
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MOTHER’S DAY BRUNCH
May 8th from 9-3 p.m.
Please make your reservations early.
We will also serve dinner from 5-9 p.m.
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