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Dinner Specials
December – Holiday
Specials
Most dinners are served with roasted root vegetables, roasted garlic
flavored mashed potatoes and cranberry sauce.
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Pecan Encrusted Pork Chops
12 oz pork chop, brined and pan seared with a pecan crust and served with a mandarin orange sauce.
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Herb & Pepper Crusted Prime Rib
Roasted with Latitude’s own multi peppercorn crust and served au jus with a fresh horseradish cream. |
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Pan Seared Duck Breast
Duck Breast pan seared and served with a dried cherry sauce.
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Grilled Ahi
Fresh ahi tuna smeared with a parsley infused olive oil, grilled and served with a Spanish romesco sauce.
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Tempeh Wellington
Tempeh, mushrooms pate and cheese
baked in a flaky herb pastry and served
with a red wine sauce. An elegant
vegetarian dish designed by Pat & Pete for
the holiday season.
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Complete Holiday Latitude:
A pre fix five course dinner from our Holiday Dinner Specials; enjoy a holiday appetizer, Pear Salad, four out of five of the entrees and the Chocolate Bread Pudding.
Holiday Dessert: Chocolate Bread Pudding with an Irish Cream Sauce.
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Holiday Appetizers
Classic Martini, “007” Martini, Egg Nog, Hot Buttered Rum
Brie topped with Caramelized Onions and Fresh Herbs and baked in Puff
Pastry
Spanakopita
El Dorado Pear and Blue Cheese Salad
with Sugared Pecans and Dried Cranberries
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Monthly Lunch Latitude Specials
Italian Prawns with Linguini
Prime Rib Sandwich served open faced topped
with au jus with mashed potato cakes.
Lunch
Specials by week
Weeks of: December
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1-4 |
Fish & Chips and Winter Squash Cakes
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18-11 |
Loco Moco (Hawaiian Salmon dish) and Potato Latkes
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15-18 |
Mixed Grill Tostada and Brie Crepes
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22-24 |
Fish Tacos and Quinoa Cakes with Avocado Salsa
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Closed for Christmas through Dec. 29 for the Holidays
Dec. 30-1 Good Luck Dishes/ Soba Noodles and Jambalaya with Black Eye Peas |
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Sunday
Brunch Specials by week
Sundays in December
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5 |
Banana Rum Crepes and Shrimp and Avocado Omelet |
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12 |
Potato Latkes and Salmon Cakes |
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19 |
Blueberry Blintzes and Italian Sausage Omelet |
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26 |
Closed for the Holidays |
| January |
1 & 2 |
We are adding an extra Brunch on Sat. Jan. 1
Japanese Breakfast and Apple & Brie Crepes |
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