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Dinner Specials
May in
Africa:
served with black-eyed peas, steamed artichoke with
tomato vinaigrette dipping sauce and toasted peanuts, and an injera, a
large Ethiopian tortilla like flat bread.
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Doro Wat (Curried Chicken Stew): Chicken stewed in a spicy deep red
tomato curry sauce and served with a traditional hard-boiled egg. Comes
with coconut basmati rice. An Ethiopian dish
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Guinean Grilled Halibut
(Poisson de Guinee):
Fresh halibut filet grilled and served with a tomato and bay shrimp sauce. Served
with mashed potatoes and yams
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Salmon, Halibut, Prawns Sauté
(Peixi a Lumbo):
From Mozambique, Fresh
salmon and halibut simmered with prawns in a mild but rich sauce of sautéed onions, bell peppers, tomato and spices with
coconut milk. Served with coconut rice (Pete’s favorite)
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Groundnut Stew with Tofu (Dovi): Groundnut (peanut) stew made with a
combination of peanuts, peanut butter, onions, tomato, garlic, thyme and
spices, served over grilled tofu, yams, spinach, tomatoes, bell peppers,
onions, and toasted peanuts. Served with coconut rice. A dish from Zimbabwe(Pat’s Favorite)
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Safari Steak:
10 oz. Flat Iron steak pan seared
and served topped with a tomato, red
vermouth and garlic glaze. Comes with
mashed potatoes and yams
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COMPLETE LATITUDE: A prefixed five course dinner that includes the three
African appetizers, salmon salad, your choice of four out of five of the
entrees and the Malva Pudding. All for only $34.00 per person. Whole
table participation please. Reservations are appreciated
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DESSERT
Malva Pudding: Warm apricot and vanilla flavored cake soaked
with a sweetened cream sauce. Served topped with fresh strawberries and
whip cream. This recipe was first brought to our attention by Jo
and Bob Beck. Thank you to the Becks for giving us such culinary
delights.
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SOUTH AFRICAN WINES
this year we are featuring three South African wines: A Chenin Blanc, a Pinotage blend and a 100% Pinotage.
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APPETIZERS:
Salmon Salad (Mishywa)
Salad of grilled salmon mixed with capers, fresh
tomato and sweet pickled red peppers and
served on a bed of spring mix lettuce with an avocado
wedge and toasted bread
Samoosas
Fried pastries filled with lightly curried potatoes and
vegetables. Served with a yogurt,
tomato and cucumber sauce
Beef Piripiri
Grilled strips of beef basted with piripiri, a seasoning
from Mozambique of lemon juice,
cayenne, and garlic
Crispy Fu Fu Balls
Fu Fu with peanuts fried crispy. Served with a
dipping sauce. Fu Fu, an African mainstay,
is made from mashed cassava
root, much like mashed potatoes
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African Latitude Lunch Specials:
Doro Wat and Dovi
Lunch
Specials by week
Served Wednesday through Saturday from 11:30-3 p. m.
In a Hurry? Call ahead or make it “to go”.
Weeks of: May
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5-8 |
Asparagus Crepes / Fish & Chips
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12-15 |
Mixed Grill Tostada / Níçoise Salad
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19-22 |
Shrimp Louis / Blue Cheese Mushroom Burger
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25-29 |
Fish Tacos / New Mexican Enchilada
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Sunday
Brunch Specials by week
Served Sunday from 10-3 p.m.
Specials include Champagne or Mimosa and Coffee or Tea
Sundays in May
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9 |
Mother’s Day; we have reservations for Dinner
only
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16 |
Apple & Brie Crepes / Japanese Breakfast
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23 |
German Sausage Omelet / Guatemalan Breakfast
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30 |
Seafood Omelet / Banana Rum Crepes
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