 |
|
Dinner Specials
November-East Indian Latitude (30˚-10˚)
All dinners are served with basmati rice,
caulifower, naan
chutneys, and riata
|
|
|
|
Raan, Spiced
Top Round of Lamb
Baked roll of leg of lamb simmered in a yogurt
sauce.
|
|
Chicken with Tomato & Spice
Grilled chicken breast sautéed with tomato
and gram masala. |
|
|
|
Curried Seitan
Seiten (Wheat gluten) stewed coriander masala
and baked |
|
Rock Shrimp with Tamarind
Tamarind creates a sweet & sour sauce that
the rock shrimp are simmered in
|
|
|
|
Baked Fish with Coriander
Red Snapper marinated with curry
|
|
|
|
|
|
Complete Indian Latitude
Complete Indian Latitude; a five course dinner from our Indian specials: appetizer course, salad, course three and four, four out of five of the Indian entrees and finished with course five, the pumpkin crème brûlèe Dessert.
|
|
November Dessert:
Pumpkin Crème Brûlèe |
|
 |
|
|
 |
|
Appetizers
Flying Horse – Indian Beer
Creamy full flavored lager, 22oz.
Samosas
Deep-fried pastries filled with curried
potatoes and onions. Served with banana raita.
Pakoras
Spicy vegetable fritters made from the chick pea flour.
Served with a raisin
raita.
Curry Chicken & Spiced Cashew
Salad
Strips of curried chicken and spiced toasted
cashews served over a bed of salad.
|
|
|
|
|
 |
|
Lunch
Specials by week
Weeks of: November
|
5-8 |
Fish & Chips / Winter Squash Fritters
|
|
12-15 |
Spinach Cheese Raviolis / Chicken Marsala
|
|
19-22 |
Southwest Chicken Crepes / Salmon Cakes
|
|
26-29 |
Winter Salad and Soup / Fish Tacos
|
|
27 |
Thanksgiving Dinner from noon – 6 p.m. |
|
|
|
Latitudes Specials: Dhal and Chicken with Tomato
|
|
|
|
 |
| |
Sunday
Brunch Specials by week
Sundays in November
|
2 |
Italian Polenta Breakfast / Winter Pear Crepes
|
|
9 |
Cajun French toast / Seafood Omelet
|
|
16 |
Guatemalan Breakfast / German Sausage Omelet
|
|
23 |
Japanese Breakfast / Apple & Brie Crepes
|
|
30 |
Potato Latkes / Salmon Cakes |
|
|
|
|
|
 |
