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Dinner Specials
October Latitude: German Cuisine Latitude
48º - 55º North
The German entrees are served with carrots and
green beans with a thyme vinaigrette, kosher sauerkraut,
and either roasted red baby potatoes or späetzle
(a small German pasta) as stated on your entrée choice.
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Sauerbraten
Beef marinated for days in red wine, vinegar and spices, then simmered in the wine sauce till very tender. Served with roasted rosemary baby red potatoes.
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Tempeh with Sauerkraut
Grilled tempeh sautéed with organic sauerkraut and fresh kale, topped with a complex sweet and savory mustard sauce. Served with roasted rosemary baby red potatoes. Great Vegan dish.
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Poached Trout
Fresh trout simmered in a lemon and vinegar stock and served with a side of lemon-dill sour cream sauce. Comes with späetzle with caramelized onions.
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Huehner Schnitzel
Breaded breast of chicken served topped with a Riesling cream sauce. Served with späetzle tossed with browned butter and caramelized onions.
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Grilled Octoberfest Sausage
Grilled German Octoberfest sausage
(beef and pork) sliced and sautéed with
caramelized onions, apples and fresh kale,
served with a side of a fresh horseradish cream
sauce and roasted rosemary creamers.
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Complete German Latitude
A five course pre fixe dinner from our German Specials: Helmkin appetizer, Beet Salad, Course three and four, a choice of four out of five of the German entrees served in two courses, Course five; Pear Tart
Dessert.
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German Dessert: Rustic Pear Torte
This heavenly dessert is made from local pears and almond paste baked in a sweet rich flaky pastry and served with vanilla ice cream and a sweet Riesling sauce.
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STARTERS:
Taste of German Rieslings
½ glass of two German Rieslings from the
Mosel-Saar-Ruwer Region.
Helmchens
Sauerkraut balls served with a savory
mustard sauce.
Chilled Roasted Beet Salad
Salad of roasted beets tossed in a red
wine vinaigrette and served with baby lettuces
and a dollop of fresh horseradish with sour cream.
Knackwurst
Traditional knackwurst sausage grilled
and served with Swiss cheese,
sauerkraut and rye bread.
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German Lunch Specials:
Sauerbraten
Huehner Schnitzel
Lunch
Specials by week
Served Wednesday through Saturday from 11:30-3 p. m.
In a Hurry? Call ahead or make it “to go”.
Weeks of: October
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6-9 |
Fish Tacos / Sauerkraut Reuben Sandwich
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13-16 |
German Potato Pancakes / Mixed Grill Tostada
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20-23 |
Pear & Blue Cheese Salad with Soup of the Day / Salmon & Potato Crepes
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27-30 |
Oktoberfest Sausage / Tofu Burrito |
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Sunday
Brunch Specials by week
Served Sunday from 10-3 p.m.
Specials include Champagne or Mimosa and Coffee or Tea
Sundays in
October
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3 |
Oktoberfest Sausage Omelet / Cajun French Toast
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10 |
Knackwurst with Späetzle / Blueberry Blintz
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17 |
German Potato Pancakes / Seafood Omelet
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24 |
Winter Pear Crepes / Japanese Breakfast
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31 |
(Daylight Savings – Fall Back) Italian Polenta Breakfast / Apple & Brie Crepes |
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